The Cattle Pages Bookstore
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> hspace=10 border=0> | >The Merck Veterinary Manual (8th Ed) Susan E. Aiello Probably the best general veterinary reference book around. Addresses diseases seen worldwide in all the common domestic species. Thumb-tabbed. Trim size: 8 x 5.5 inches. 2305 pages, hardcover. >(click to read more...) |
> hspace=10 border=0> | >Beef Cattle Production : An Integrated Approach Verl Thomas Important information on nutrition, reproduction, and genetics! This volume begins by dealing primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter detailing the business management aspect of beef cattle production provides much useful information as well. As technology continues to evolve and the economy changes, the business of raising cattle is becoming more complex. The Thomas book helps readers understand the importance of a good business background in being successful in the beef cattle industry. >(click to read more...) |
> hspace=10 border=0> | >Storey's Guide to Raising Beef Cattle Heather Smith Thomas A handbook for both beginning and experienced beef cattle owners in small- and large-scale operations. After an overview of breeds and genetic inheritance, coverage includes handling and behavior, buying and selling, facilities, feed, and keeping cattle healthy. Six chapters cover the breeding process, from care of the pregnant cow to weaning calves. Includes b&w photos, a glossary, and lists of suppliers and organizations. >(click to read more...) |
