The Cattle Pages Bookstore
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 | Beef Cattle Production : An Integrated Approach Verl Thomas Important information on nutrition, reproduction, and genetics! This volume begins by dealing primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter detailing the business management aspect of beef cattle production provides much useful information as well. As technology continues to evolve and the economy changes, the business of raising cattle is becoming more complex. The Thomas book helps readers understand the importance of a good business background in being successful in the beef cattle industry. (click to read more...) |
| Beef Cattle, 8th Edition Alvin Ludwig Neuman The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production. (click to read more...) |
